Posted by: sbarrett | 2010.09.03

Fro-yo

I know. I’ve been away. Too much traveling and not enough cooking. Here’s one to tide you over…

1 big azz tub of vanilla yogurt
1/2 cup cream
1/4 cup sugar
1/2 large container fresh strawberries-frozen
1 large kiwi- frozen

After the fruit is frozen, roughly chop it all in the food processor. Put it back in the freezer.

Dump the yogurt, cream, & sugar in a Donvier, or other ice cream machine. I like the hand crank, as you have to work for it a little. If you are privileged to have an electric machine, so be it.

Cover and crank till its about 80% done. Then add the fruit. For fun, I also added some diced cake pieces I saved from my daughters birthday cake. Continue cranking until it’s like soft serve. You don’t have to crank fast, but keep it moving.

I usually use yogurt when I make the ice cream. I like the little tang it adds and with a little cream, the texture is fantastic.

Go eat!

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Responses

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