Posted by: sbarrett | 2010.08.06

Another quick dinner and salad – 2010-08-06

The wine: Fizz by L. Mawby from the Leelanau Peninsula.  Another one of the big batch of sale wines at the grocery store.

The salad: Torn fresh spinach, some garden tomatoes and lemon cucumber, diced peppers, shredded parmesan, black olives, fresh rosemary and basil from the garden. Dressed with the oil from the peppers, vinegar, a splash of lemon juice and fresh ground pepper.

The chicken: Chicken breast with caramelized onion, salt, pepper, garden fresh oregano, thyme and pineapple sage. Sautéed in half-n-half (olive oil and butter), and finished with a touch of lemon.

The squash: Again, from the garden, some yellow crookneck, with salt, pepper, and garden thyme. Splashed with lemon.

As you can see, I like to use my fresh garden items. This is a bit fancy, but it is all fresh stuff I had, and it only took about 20-25 minutes to put together.

Time to go take a nap….

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