Its still early, but they are just starting to show up. Not fully ripe yet, but hey, I’ll take them. I need to find a food mill so I can use the juice/pulp as a glaze on stuff on the grill. If you have never tried them, look them up on the internet and get a couple. They are wonderful on salads, in oatmeal with other dried fruit, and the juice/pulp makes a great glaze on pork or chicken.

Yesterdays dinner:
Slow grilled pork roast with garlic pepper rub
Brown and wild rice with green onion, red and yellow tomato relish
Sauteed yellow squash and zucchini with herbs
Tossed garden greens with tomatoes, cheese, pomegranates, black olives, and cucumber medley.

Sundays dinner
hotdogs
microwaved frozen peas

hhmmmm….

Well, she is off…I’m glad she really likes school…Her teacher seems real nice…Great, now its quiet…Only got one to deal with…Finally, I can get some things done and not have to chase her around……… [SNIFF]

Update: Breakfast was pancakes and sausage – her favorite!