The wine: Fizz by L. Mawby from the Leelanau Peninsula. Another one of the big batch of sale wines at the grocery store.
The salad: Torn fresh spinach, some garden tomatoes and lemon cucumber, diced peppers, shredded parmesan, black olives, fresh rosemary and basil from the garden. Dressed with the oil from the peppers, vinegar, a splash of lemon juice and fresh ground pepper.
The chicken: Chicken breast with caramelized onion, salt, pepper, garden fresh oregano, thyme and pineapple sage. Sautéed in half-n-half (olive oil and butter), and finished with a touch of lemon.
The squash: Again, from the garden, some yellow crookneck, with salt, pepper, and garden thyme. Splashed with lemon.
As you can see, I like to use my fresh garden items. This is a bit fancy, but it is all fresh stuff I had, and it only took about 20-25 minutes to put together.
Time to go take a nap….
